what is the best oil to use on a blackstone

3 min read 19-12-2024

what is the best oil to use on a blackstone

Blackstone griddles are beloved for their versatility and even cooking surface. But to keep your griddle in top condition and achieve perfect results, choosing the right oil is crucial. This guide will explore the best oils for your Blackstone, considering factors like high-heat stability, flavor impact, and ease of cleaning.

Understanding High-Heat Cooking Oils

Not all cooking oils are created equal, especially when it comes to high-heat cooking on a Blackstone griddle. Some oils have lower smoke points, meaning they break down and burn at lower temperatures, producing harmful compounds and unpleasant flavors. Choosing an oil with a high smoke point is essential for safe and delicious cooking.

Smoke Points: What You Need to Know

The smoke point is the temperature at which an oil begins to break down and smoke. Oils with lower smoke points are better suited for low-to-medium heat cooking. For your Blackstone, you'll want an oil with a high smoke point, ideally above 450°F (232°C).

The Top Contenders: Best Oils for Blackstone Griddles

Several oils stand out as excellent choices for your Blackstone, each with its own advantages and disadvantages:

1. Avocado Oil

High Smoke Point: Avocado oil boasts an exceptionally high smoke point, often exceeding 520°F (271°C). This makes it ideal for high-heat cooking on your Blackstone.
Neutral Flavor: It has a mild, slightly buttery flavor that won't overpower your food.
Healthy Fats: Rich in monounsaturated fats, it's a healthier option compared to some other oils.

2. Refined Coconut Oil

High Smoke Point: Refined coconut oil has a high smoke point, typically around 350°F (177°C), making it suitable for many Blackstone applications. However, it’s important to note that this is on the lower end compared to other options.
Neutral Flavor: Unlike unrefined coconut oil, the refined version has a neutral flavor.
Cost-Effective: It's generally more affordable than avocado oil.

3. Peanut Oil

High Smoke Point: Peanut oil also has a high smoke point, usually around 450°F (232°C), making it a reliable choice for Blackstone cooking.
Mild Flavor: It offers a subtle, nutty flavor that complements many dishes.
Wide Availability: Easily found in most grocery stores.

4. Grapeseed Oil

High Smoke Point: Grapeseed oil possesses a high smoke point, generally above 420°F (216°C), suitable for Blackstone use.
Light Flavor: It has a very light, neutral flavor.
High in Polyunsaturated Fats: While healthy, it is high in polyunsaturated fats.

Oils to Avoid on Your Blackstone

Some oils are definitely not suitable for high-heat cooking on a Blackstone griddle. Avoid these:

Olive Oil: Olive oil has a relatively low smoke point and will quickly break down at high temperatures.
Butter: Butter burns easily and will leave a smoky residue on your griddle.

How to Properly Season Your Blackstone with Oil

Seasoning your Blackstone is essential for creating a non-stick surface and preventing rust. Here's how:

Clean the Griddle: Thoroughly clean your new Blackstone griddle according to the manufacturer’s instructions.
Apply a Thin Layer of Oil: Use a high-smoke point oil like avocado or peanut oil. Apply a very thin, even coat using paper towels.
Heat the Griddle: Turn the griddle on medium-high heat for 20-30 minutes. The oil should start to smoke slightly.
Let it Cool: Turn off the griddle and let it cool completely.
Repeat: Repeat this process 2-3 times for best results.

This process creates a polymerized layer on the surface of your griddle, promoting non-stick properties.

Maintaining Your Blackstone

After each use, clean your Blackstone thoroughly. While some residual oil is beneficial, excessive build-up should be avoided. Use a scraper to remove food particles and wipe down with a damp cloth. A light re-oiling after cleaning is recommended to maintain the seasoning.

Conclusion

Choosing the right oil for your Blackstone griddle is crucial for both its longevity and the quality of your cooking. Avocado oil, refined coconut oil, peanut oil, and grapeseed oil are all excellent high-smoke point options. Remember to properly season and maintain your Blackstone for optimal performance. Enjoy cooking delicious meals on your Blackstone griddle for years to come!