hershey's best brownie recipe

3 min read 20-12-2024

Meta Description: Indulge in the ultimate chocolate experience with our perfected Hershey's brownie recipe! This decadent, fudgy treat is easy to make and guaranteed to satisfy your chocolate cravings. Get the recipe now!

The Ultimate Hershey's Brownie Experience

Forget boxed mixes! This recipe elevates the classic Hershey's brownie to new heights of fudgy, chocolatey goodness. Using quality ingredients and a few simple techniques, you'll create brownies so rich and delicious, they'll disappear in minutes. This recipe is perfect for beginner bakers and seasoned pros alike. Prepare for brownie bliss!

Ingredients: A Symphony of Chocolate

1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
8 ounces unsweetened chocolate, melted (Hershey's Special Dark is recommended, but any unsweetened chocolate will work)
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup Hershey's cocoa powder (unsweetened)
½ teaspoon baking powder
¼ teaspoon salt
Optional: ½ cup chocolate chips (Hershey's semi-sweet or milk chocolate) or chopped nuts

Instructions: Baking Bliss in Easy Steps

Step 1: Preparing the Chocolate Foundation

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This prevents sticking and ensures even browning.

Step 2: Combining Wet Ingredients

In a large bowl, combine the melted butter and sugar. Beat until well combined. Gradually add the melted unsweetened chocolate, mixing until smooth.

Step 3: Incorporating Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Mix until the batter is smooth and well combined.

Step 4: Adding Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Overmixing leads to tough brownies.

Step 5: Optional Mix-ins

If desired, stir in the chocolate chips or nuts.

Step 6: Baking to Perfection

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Avoid overbaking; slightly underbaked brownies are fudgier!

Step 7: Cooling and Serving

Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes for cleaner cuts.

Tips for Brownie Perfection

Use quality chocolate: The better the chocolate, the better the brownies. Hershey's offers a range of options – experiment to find your favorite!
Don't overmix: Overmixing develops the gluten in the flour, resulting in tough brownies. Mix until just combined.
Check for doneness: Start checking for doneness around 25 minutes. Brownies are done when a toothpick inserted into the center comes out with moist crumbs, not completely clean.
Cool completely: Allowing the brownies to cool completely before cutting prevents them from crumbling.
Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

FAQs: Your Brownie Questions Answered

How can I make these brownies chewier?

For chewier brownies, slightly underbake them. They will continue to set as they cool.

Can I use a different type of chocolate?

Yes! Experiment with different types of chocolate, such as semi-sweet, milk chocolate, or even white chocolate. Adjust the amount of sugar accordingly if using a sweeter chocolate.

Can I make these brownies ahead of time?

Yes! These brownies can be made ahead of time and stored as directed above.

Conclusion: The Best Hershey's Brownies Ever?

This Hershey's brownie recipe delivers intensely rich, fudgy perfection. With simple steps and readily available ingredients, you can create a decadent treat that will impress your friends and family. So grab your mixing bowls and get baking! Let us know in the comments how your Hershey's brownies turn out!