best mounds cake recipe

3 min read 20-12-2024

Meta Description: Indulge in the rich, decadent flavor of this homemade Mounds cake recipe! This easy-to-follow guide provides step-by-step instructions and tips for creating a perfect coconut-chocolate masterpiece. Discover the secret to achieving that signature Mounds candy bar taste in every bite. Get ready to impress your friends and family with this irresistible dessert!

Introduction: A Coconut-Chocolate Dream Come True

Are you a fan of the classic Mounds candy bar? Then you're in for a treat! This recipe delivers all the creamy coconut and rich chocolate goodness of Mounds, but in the form of a decadent layer cake. We’ll guide you through each step to create the ultimate Mounds cake, a dessert that’s sure to become a family favorite.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for bakers of all levels.

For the Cake Layers:

2 cups (250g) all-purpose flour
2 cups (400g) granulated sugar
¾ cup (60g) unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 cup (240ml) buttermilk
½ cup (120ml) vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup (240ml) freshly brewed hot coffee

For the Coconut Filling:

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package shredded sweetened coconut
1 teaspoon vanilla extract

For the Chocolate Ganache:

1 cup (2 sticks) unsalted butter, cut into cubes
4 cups (480g) semisweet chocolate chips

Step-by-Step Instructions: Baking the Perfect Mounds Cake

1. Preparing the Cake Layers:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This prevents sticking and ensures even baking.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure all the dry ingredients are well combined.

In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined.

Slowly pour in the hot coffee while mixing on low speed. The coffee adds moisture and enhances the chocolate flavor. Mix until the batter is smooth.

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

2. Making the Creamy Coconut Filling:

While the cake layers are cooling, prepare the coconut filling. In a medium bowl, combine the sweetened condensed milk, shredded coconut, and vanilla extract. Mix thoroughly until well combined.

3. Creating the Rich Chocolate Ganache:

In a heatproof bowl set over a pan of simmering water (double boiler), melt the butter and chocolate chips, stirring occasionally until smooth and creamy. Remove from heat and let cool slightly.

4. Assembling Your Mounds Cake Masterpiece:

Once the cake layers are completely cool, level the tops with a serrated knife if necessary. Place one layer on a serving plate or cake stand. Spread half of the coconut filling evenly over the first layer.

Top with the second cake layer and frost the entire cake with the chocolate ganache. You can use a spatula or piping bag for a professional look.

Refrigerate the cake for at least 2 hours to allow the ganache to set and the flavors to meld.

Tips for Mounds Cake Success:

Don't overmix the batter: Overmixing can lead to a tough cake. Mix only until the ingredients are just combined.
Let the cake cool completely: This prevents the ganache from melting.
Use quality chocolate: The better the chocolate, the better the ganache will taste.
Get creative with decorations: Add shredded coconut, chocolate shavings, or even maraschino cherries for extra flair.

Frequently Asked Questions (FAQs)

Can I use a different type of coconut?

While sweetened shredded coconut is recommended for the filling, you can experiment with other types, such as desiccated coconut or toasted coconut flakes. However, be aware that the texture and flavor might change.

How long can I store the Mounds cake?

Store leftover cake in an airtight container in the refrigerator for up to 3 days.

Can I freeze the Mounds cake?

Yes, you can freeze the Mounds cake for up to 2 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.

Conclusion: Your Mounds Cake Adventure Awaits!

This homemade Mounds cake recipe is a delicious way to satisfy your sweet tooth. With its rich chocolate, creamy coconut, and simple instructions, it’s perfect for any occasion. So gather your ingredients, follow the steps, and prepare to be amazed by the incredible flavor of your homemade Mounds cake! Enjoy!