best jalapeno cheese bread machine recipe

3 min read 20-12-2024

best jalapeno cheese bread machine recipe

Meta Description: Craving delicious, cheesy jalapeno bread? This easy bread machine recipe delivers perfectly baked bread with a spicy kick. Get the recipe now and impress your friends and family! (158 characters)

Introduction

Are you ready to take your bread machine game to the next level? This recipe for jalapeno cheese bread is guaranteed to be a crowd-pleaser. The perfect blend of spicy jalapenos and melted cheese baked into a warm, fluffy loaf is simply irresistible. It's easy enough for beginners, yet delicious enough to impress even experienced bakers. Let's get started!

Ingredients You'll Need

1 cup warm water (105-115°F)
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon granulated sugar
1 teaspoon salt
2 tablespoons unsalted butter, melted
3 cups all-purpose flour, plus more for dusting
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese (or your favorite cheese blend)
1/2 cup pickled jalapenos, finely chopped (adjust to your spice preference!)
1 large egg, beaten (for egg wash - optional)

Instructions: Baking the Perfect Jalapeno Cheese Bread

1. Preparing the Dough:

In your bread machine pan, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This activates the yeast, ensuring a proper rise. If it doesn't foam, your yeast might be old; start again with fresh yeast.
Add the salt, melted butter, and 2 cups of flour to the yeast mixture.
Stir until just combined. Don't overmix at this stage.

2. Adding the Flavor:

Add the remaining cup of flour, cheddar cheese, Monterey Jack cheese, and chopped jalapenos.
Use the dough hook setting on your bread machine to mix everything thoroughly.

3. The Baking Process:

Select the "dough" or "basic" setting on your bread machine. Let the machine knead and rise the dough according to the manufacturer's instructions. This usually takes around 1.5-2 hours.
Once the first rise is complete, you can gently shape the dough into a loaf if you want a more uniform shape. Many bread machines will do this automatically.
Select the "bake" setting on your bread machine. Baking time varies by machine, but expect roughly 30-40 minutes.

4. Finishing Touches (Optional):

For a golden-brown crust, brush the top of the loaf with the beaten egg before baking (optional). This adds a nice shine and flavor.
Once baked, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving. This prevents a soggy bottom.

Tips for Bread Machine Success

Yeast Quality: Use fresh yeast for best results. Expired yeast won't activate properly.
Water Temperature: Warm water is crucial for yeast activation. Too hot will kill the yeast.
Flour Type: All-purpose flour works best in this recipe. You can experiment with bread flour for a chewier loaf.
Spice Level: Adjust the amount of jalapenos according to your preference for heat. Start with less and add more next time if you like it spicier.
Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Frequently Asked Questions (FAQs)

Q: Can I make this recipe without a bread machine?

A: Yes! You can adapt this recipe for hand-kneading. Follow steps 1 and 2 as described above. Then, knead the dough by hand for 8-10 minutes until smooth and elastic. Let it rise in a greased bowl for about an hour, then shape and bake in a loaf pan at 375°F (190°C) for 30-35 minutes, or until golden brown.

Q: What other cheeses can I use?

A: Feel free to experiment! Pepper Jack, Colby, or a Mexican cheese blend would all be delicious additions.

Q: Can I add other ingredients?

A: Absolutely! Consider adding things like: * Onions: Sautéed onions would add a savory depth of flavor. * Bacon: Crumbled bacon bits would create a delicious smoky flavor. * Different peppers: Roasted red peppers would add sweetness and color.

Conclusion

This jalapeno cheese bread machine recipe is a surefire way to create a delicious and satisfying loaf of bread. It’s perfect for breakfast, lunch, or a snack any time of day. Enjoy the ease and deliciousness of homemade bread, elevated with a spicy and cheesy twist! Remember to adjust the recipe to your liking and share your creations! Let us know your favorite variations in the comments below!