best hibachi recipe blackstone

3 min read 21-12-2024

Meta Description: Craving hibachi? This guide shows you how to make the best hibachi steak, chicken, and veggies on your Blackstone griddle. Get our easy recipe with tips & tricks for restaurant-quality results at home! Learn how to achieve that perfect sear and delicious flavor.

Introduction: Bringing the Hibachi Restaurant Home

Love the sizzling sounds and vibrant flavors of hibachi? You don't need a fancy restaurant to enjoy it! This recipe shows you how to make restaurant-quality hibachi on your Blackstone griddle. We’ll cover the best cuts of meat, the perfect vegetable medley, and the secret to that signature hibachi sauce. Get ready for a delicious meal you can easily replicate at home.

The Best Hibachi Recipe for Your Blackstone

This recipe serves 4-6 people, easily adaptable to your needs.

Ingredients:

For the Hibachi Steak & Chicken:

1.5 lbs sirloin steak, thinly sliced against the grain (or substitute ribeye, filet mignon, or chicken breast)
1.5 lbs boneless, skinless chicken breasts, thinly sliced
2 tbsp soy sauce
2 tbsp mirin (sweet rice wine)
2 tbsp sake (rice wine)
1 tbsp brown sugar
1 tbsp sesame oil
1 tsp grated ginger
1 clove garlic, minced
½ tsp black pepper

For the Vegetables:

1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 zucchini, sliced
1 cup broccoli florets
1 cup sliced mushrooms
2 tbsp vegetable oil

For the Hibachi Sauce (Optional, but highly recommended!):

½ cup soy sauce
¼ cup butter
¼ cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp cornstarch
1 tbsp water
1 tsp grated ginger
1 clove garlic, minced

Instructions:

1. Marinate the Meat: In a large bowl, combine the soy sauce, mirin, sake, brown sugar, sesame oil, ginger, garlic, and pepper. Add the steak and chicken; toss to coat and marinate for at least 30 minutes (or up to 4 hours in the refrigerator).

2. Prep the Blackstone: Preheat your Blackstone griddle to medium-high heat (around 350-400°F). Lightly oil the surface.

3. Cook the Vegetables: Add the vegetables to the hot griddle with the vegetable oil. Stir-fry for 5-7 minutes, until tender-crisp. Remove from the griddle and set aside.

4. Cook the Meat: Add the marinated steak and chicken to the griddle. Sear for 2-3 minutes per side for medium-rare steak, adjusting cooking time depending on your preference and thickness. Chicken should cook through, about 5-7 minutes total.

5. Make the Hibachi Sauce (Optional): While the meat cooks, whisk together the soy sauce, butter, brown sugar, Worcestershire sauce, cornstarch, water, ginger, and garlic in a small bowl. Once the meat is almost cooked, pour the sauce over the steak and chicken, stirring to coat. Let it simmer for 1-2 minutes until the sauce thickens.

6. Combine and Serve: Add the cooked vegetables back to the griddle. Toss everything together to combine the flavors. Serve immediately with rice and your favorite sides.

Tips for Hibachi Success on Your Blackstone:

Thinly sliced meat is key: This ensures even cooking and that signature hibachi texture. Use a meat slicer if possible.
Don't overcrowd the griddle: Work in batches if needed to avoid steaming the meat.
High heat for the sear: Achieve that delicious char by using high heat at the start.
Get creative with your vegetables: Feel free to add other veggies like carrots, snow peas, or asparagus.
Make extra sauce: It's delicious as a dipping sauce!

Frequently Asked Questions (FAQs)

Q: What is the best cut of meat for Hibachi?

A: Sirloin is a great budget-friendly option, but you can also use ribeye, filet mignon, or even chicken breast for a lighter option. The key is to slice it thinly against the grain.

Q: Can I make this recipe on a different griddle?

A: Yes! This recipe can be adapted for use on any flat top griddle, including electric griddles. Adjust cooking times as needed.

Q: How do I get that signature hibachi flair?

A: The key is a good sear, achieved by using high heat and not overcrowding the griddle. The sauce also adds a significant part of the flavor profile.

Conclusion: Your Blackstone Hibachi Adventure Awaits!

With this recipe and these tips, you can now enjoy delicious, restaurant-quality hibachi at home anytime you want! Fire up your Blackstone griddle and get cooking. Your taste buds will thank you. Remember to share your creations with us – we'd love to see your hibachi masterpieces!